Peppers Hot & Sweet: Over 100 Recipes for All Tastes, by Dooley, Beth
Inventory #: 01288
Price: $12.00

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Peppers Hot & Sweet: Over 100 Recipes for All Tastes, by Dooley, Beth. Garden Way: Pownal, Vermont, 1993. Edition: 4th Printing. ISBN: 0882666215. Softcover, 8.5 by 7.25 inches, 154 pages. Pictorial wraps; index.

Condition: Very Good. Slight curl to corners and some wear to the spine ends, but otherwise crisp and clean with unmarked pages.

Contents: Publisher's Note:

Attractive and tasty recipes range from classic American to steamy Caribbean, from fiery South American to piquant Asian. Tantalizing dishes such as African Eggs Diablo, Sri Lanka Curry, Jambalaya, Chinese Stir-Fried Ginger Beef, Capellini with Bell Peppers, Creole Red Beans and Rice, and the ever popular Mom-s Stuffed Peppers and Hot and Spicy Barbecue Sauce are all included. Special chapters include information on the health benefit of peppers -- low-cal and full of vitamins; how to purchase and store, freeze and dry; descriptions of 41 different pepper varieties and 19 pepper products. Also, scattered throughout the cookbook is a compendium of pepper history, trivia, and lore.