The Bicentennial Beef Cookbook: The 100 Greatest Beef Dishes of America's First 200 Years, by none stated
Inventory #: 01289
Price: $6.00

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The Bicentennial Beef Cookbook: The 100 Greatest Beef Dishes of America's First 200 Years, by none stated. Beef Industry Council: Chicago, Illinois, 1975. Edition: No edition stated. Presumed first.. Softcover, 12mo, 5.5 by 7.5 inches, 128 pages. Pictorial wraps; well illustrated with numerous full color photographs. Includes Glossary and Index.

Condition: Good. Pages are clean and unmarked, however spine is cracked in approximate center of book, and one or two adjacent pages are loose.

Contents: Published in honor of American's 1976 bicentennial, this book features American beef recipes. That would be American beef used in recipies as diverse as Beef Wellington, Texas Short Ribs, and Beachcomber Beef Casserole. 100 recipes in all, well illustrated with mouth-watering photographs of finished dishes.