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Recipes: The Cooking of Scandinavia |
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Recipes: The Cooking of Scandinavia, by No author stated. Time-Life Books, Inc.: New York, 1968. Edition: No edition stated. Spiral bound, 8vo, 6 by 9 inches, 96 pages. Spiral bound pictorial covers on heavy card stock. Last six pages are intentionally blank for notes.
Condition: Very Good. Covers lightly soiled and first two holes of back cover pulled away from spiril binding; interior pages clean and unmarked in any way.
Contents: Each recipe is specified as to country of origin (Swedish, Danish, Norwegian, Finnish) and the directions are more detailed and helpful than most cookbooks I have seen. There is an index in Scandinavian as well as English.
Shipping Amount: Media Mail Shipping with Delivery Confirmation: $4.00. (Discount provided for multiple book orders.)