Books offered in the Cooking, Food & Wine category.

I frequently have the titles on this site at auction, usually starting lower than the price shown on this site. Please check my eBay and ABBookman auctions if you find a title you are interested in.

Common Sense in the Household: A Manual of Practical Housewifery (Antique American Cookbooks series), by Harland, Marion ($15.00)

Eat Papayas Naked: The pH-Balanced Diet for Super Health & Glowing Beauty, by Lark, Susan M., M.D. ($18.00)

Growing and Using Herbs Successfully, by Jacobs, Betty E.M. ($6.00)

Mr. Boston Official Bartender's and Party Guide, 64th Edition, by Unknown ($5.00)

Peppers Hot & Sweet: Over 100 Recipes for All Tastes, by Dooley, Beth ($12.00)

Recipes: The Cooking of Scandinavia, by No author stated ($6.00)

The Bicentennial Beef Cookbook: The 100 Greatest Beef Dishes of America's First 200 Years, by none stated ($6.00)

The Cedarburg Cookbook: Recipes and Traditions of a Celebrated American City, by Hepburn, Patti ($12.00)

The Rodale Herb Book: How to Use, Grow, and Buy Nature's Miracle Plants, by Hylton, William H. [Editor] ($10.00)

The Southern Gardner and Receipt Book (Antique American Cookbooks series), by Thornton, P. ($15.00)

Vegetarian Times Complete Cookbook, by Editors of Vegetarian Times ($10.00)

What Cooks in Connecticut, by Blanchard, Marjorie Page ($15.00)

What Einstein Told His Cook 2, The Sequel: Further Adventures in Kitchen Science, by Wolke, Robert L. ($10.00)